Experienced hospitality and front desk professional known for strong customer service, operational efficiency, and leadership. Brings a calm, organized approach to high-volume settings with a focus on client satisfaction and team support.
Overview
14
14
years of professional experience
Work History
Guest Service / Cashier / Barista
Target Corporation
San Francisco, US
04.2012 - 07.2016
Coordinated with Target Team Leaders in the creation of advertising coffee sales for Starbucks Coffee Company with Target.
Evaluated the positioning of products on the floor in accordance with regulations.
Handled returns / salvaged items and inquiries from clients
Shift Lead /Lead Key Holder
Craftsman and Wolves
San Francisco, US
05.2019 - 02.2022
Executed all point of sale opening and closing procedures, including cash register reconciliation.
Compiled weekly monetary reports for store managers to track financial performance.
Established management trust by serving as key holder for store operations.
Greeted customers to identify needs and provide tailored assistance.
Described products accurately while detailing care and maintenance instructions.
Answered inquiries regarding store offerings and current promotions, maintaining up-to-date knowledge.
Trained new employees on store policies and operational protocols.
Barista
Coffee Bar
San Francisco, US
02.2020 - 06.2021
Performed well under high pressure circumstances, while maintaining high energy and enthusiasm on the job.
Customer service based as well as food preparation, making and serving drinks in a fast paced environment where customer interaction is key.
Managed the cleanliness of the shop, the patio, keeping up with back stock, front stock.
Experienced in being a barista with a strong command of coffee from various customers.
Prepare and served beverages in timely manner.
Trained fellow employees when the shop first opened and throughout entire employment.
Sharpened multi-tasking skills by crafting multiple personalized drinks in a fast-paced environment.
Worked with a diverse group of coworkers in positions varying from cashier to barista to pre-opening/post-closing tasker in order to create a quality experience while maintaining speed, organization, and cleanliness.
Certified barista with excellent communication skills and the necessary ability to multi task and thrive in fast paced environments.
Opening and closing procedures.
Barback
Event Aces
CA
08.2025 - Current
Prepared and stocked bar supplies for high-volume events.
Assisted bartenders with drink orders during busy service periods.
Front Desk Administrator
Soulcycle
03.2019 - Current
Managed front desk operations, ensuring smooth check-in/check-out processes for clients.
Coordinated scheduling and appointment management for instructors and clients.
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Enhanced customer satisfaction by promptly addressing inquiries and resolving concerns at the front desk.
Developed strong relationships with clients, fostering loyalty and repeat business through exceptional service.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Co- Founder / Shop Lead
Bike Kitchen
San Francisco
11.2019 - Current
Manage daily operations of a community-focused bicycle repair shop serving women, trans, femme, and non-binary cyclists.
Facilitate inclusive, affirming space centered on accessibility and community care.
Provide hands-on mechanical repair services and customer consultations.
Manage budgeting, fundraising efforts, and community partnerships.
Supervised volunteers and developed training systems.
Directed day-to-day shop operations including budgeting, supply ordering, POS, and financial tracking.
Designed sliding-scale pricing and mutual aid repair initiatives.
Cultivated safer space practices and community accountability structures.
Bartender
F & B innovations
01.2019 - Current
Mixed cocktails and beverages according to established recipes.
Executed opening and closing duties, including restocking supplies.
Bartended high-traffic music events, ensuring efficient service during long lines.