Hardworking and reliable personnel specialist with strong ability in managing personnel data. Offering database maintenance and member consultation. Highly organized, proactive and punctual with team-oriented mentality.
Overview
7
7
years of professional experience
Work History
Personnel Specialist
Department Of Defense
Camp Lejeune, NC
02.2020 - Current
Established, maintained and updated employee files.
Changed employee information such as address and alerted payroll staff.
Supported supervisors with employee performance management by recommending discipline and documenting in personnel files.
Provided recruiting activity reports to management utilizing industry-specific software and guidelines.
Implemented employee engagement and development activities, presentations and training to maximize productivity and unite workforce.
Managed recurring HR processes.
Administered benefits open enrollment by informing employees of enrollment period dates and answering questions.
Broiler Cook
Landry's
Edmonds, WA
03.2019 - 01.2020
Communicated between kitchen team members, service staff and managers to resolve order problems.
Set up broiler station with supplies and spices to handle daily demands.
Performed end-of-shift duties by cleaning reach-ins, shelves and steam tables.
Used large-surface broiler to cook foods such as steak to perfect temperatures.
Followed cleaning, sanitation and cooking standards to best serve customers' food needs.
Maintained proper levels of par stocks and increased or decreased production based on demand.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained clean and orderly appearance throughout kitchen and dining area.
Made meals in accordance with company standards and requirements.
Adhered to regulatory standards regarding safe and sanitary food prep.
Executed proper techniques when preparing menu item ingredients.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Handled advanced thawing and food pre-preparation for upcoming meals.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Streamlined food preparation and presentation tasks and recommended changes to boost cost savings.
Warehouse Packer
Fellowes, Inc.
Schaumburg, IL
07.2019 - 12.2019
Used pallet jacks to move items to and from warehouse locations.
Worked additional hours and shifts to meet tight deadlines during peak periods.
Marked and labeled containers with accurate shipping information to prevent delays.
Assembled cartons, crates and containers to prepare for shipping.
Used tools, sprayers and cleaning solutions to disinfect work areas.
Inspected outgoing shipments to maintain quality assurance standards.
Picked and packed orders using pick sheets and RF scan guns for accuracy.
Created shipping labels with complete details in warehouse management system.
Prepared orders by processing requests, pulling materials, packing boxes and placing orders in delivery area.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
Demonstrated great teamwork skills with staff members involved in production and transport.
Stocked and rotated products, supplies and paper goods to optimize freshness.
Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
Packaged items with appropriate materials to prevent damage during shipping.
Verified vendor deliveries with scanner to maintain accurate inventory counts.
Stacked, organized and palletized packages for efficient storage and movement.
Cook
Elsupermarkets
Covina, CA
10.2017 - 03.2019
Carried pans and trays of food to and from work stations, stove and refrigerator.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for soups, sauces and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Operated grills, fryers and broilers to cook items to quality guidelines.
Used standardized recipes and other instructions to prepare food.
Wrapped, dated and labeled food items in storage for safety and freshness.
Managed portion control using correct utensils during preparation and plating.
Education
Trade - Certified Nursing Assistant
Job Corps
Brunswick, GA
06.2017
Trade - Patient Care Tech
Job Corps
Brunswick, GA
06.2017
Associate of Applied Science - Culinary Arts
Savannah Technical College
Savannah, GA
12.2016
GED -
Youth Challenge Academy
Fort Stewart, GA
06.2016
Skills
Applicant Qualification
Promotion Coordination
Performance Appraisal
Procedure Compliance
Employment Recordkeeping
Information Protection
Relationship Building
Database Maintenance
Customer Relationship Management
Complex Problem Solving
Willingness to Learn
Business Intelligence
Eligibility Determinations
Sound Judgment
Conflict Resolution
Microsoft Office
Social Perceptiveness
Remote Conferencing and Communication
Employment Data Tracking
Management Consulting
Networking and Partnership Development
Accomplishments
Consistently maintained high customer satisfaction ratings.
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