Chace Todd-Keillor
Columbia,Missouri
Summary
Motivated Line cook committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Deuce Pub and Pitt
Columbia , MO
08.2022 - 01.2024
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Developed and implemented kitchen policies, procedures and quality standards.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Kitchen Line Cook
Caseys General Stores Inc
Lincoln , MO
05.2022 - 08.2022
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Check freshness of food items before use.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Cook Shift Leader
Pizza Hutt
Independence , Missouri
06.2020 - 02.2021
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked completed orders for correct quantity and quality.
- Improved performance of team members resulting in high-quality meals produced daily.
- Monitored temperatures of prepared food and cold-storage areas.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Trained new cooks on proper food handling techniques.
- Checked quality of food products to meet high standards.
Education
BBA - Political Science And Government
Mizzou
Mo05-2025
Skills
- Product Rotation
- Staff Supervision
- Quality Assurance
- Kitchen Management
Timeline
Kitchen Manager
Deuce Pub and Pitt
08.2022 - 01.2024
Kitchen Line Cook
Caseys General Stores Inc
05.2022 - 08.2022
Cook Shift Leader
Pizza Hutt
06.2020 - 02.2021
BBA - Political Science And Government
Mizzou
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