Passionate and results-oriented professional with a well-rounded skill set in management, restaurant operations, kitchen proficiency, and sales advisory. I excel in leading and inspiring teams to surpass operational and customer service targets. My track record includes optimizing processes to enhance efficiency, reduce costs, and elevate overall business performance. With a comprehensive understanding of restaurant dynamics, I bring hands-on experience from front-of-house management to back-of-house operations. I have a proven ability to create and implement innovative sales strategies, resulting in increased revenue and heightened customer satisfaction. Eager to leverage this unique combination of skills to contribute to the success of a dynamic organization in the hospitality industry.
I am very into sports as I played football for 12 years of my life since I was 5. My dad gave me this passion and made me excell at the sport making me gain all conference in my senior year of play as well as west michigan dream team.