CHAOWAT DANGVIJIT
Truckee,CA
Summary
Restaurant and hospitality professional with 18+ years of experience across Washington, D.C., Hawaii, Nevada, and California. Experienced in serving, banquet operations, hosting, restaurant management, POS systems, staff supervision, purchasing, marketing, budgeting, and guest relations. Strong knowledge of food and beverage service, cocktails, beer, and professional hospitality standards.
Overview
19
19
years of professional experience
Work History
Server
Zenith Bite Ramen & Thai
South Lake Tahoe, California
09.2025 - 09.2026
- Processed food and beverage orders, handled payments, and provided tailored menu recommendations to guests.
- Delivered attentive table service and ensured professional guest support, enhancing dining experience.
- Facilitated efficient service and fostered positive customer relationships in high-volume restaurant setting.
- Provided exceptional customer service in a fast-paced dining environment.
- Assisted with menu knowledge and suggestions for guests.
- Processed orders accurately and efficiently using restaurant software.
Restaurant Manager
Orchids Thai Cuisine
South Lake Tahoe, California
01.2017 - 01.2025
- Managed daily restaurant operations and maintained high-quality guest service.
- Supervised and trained staff to enhance service quality and efficiency.
- Handled customer concerns and resolved service issues professionally.
- Managed POS systems, purchasing, and inventory to streamline operations and optimize supplier relationships.
- Assisted with marketing and budgeting to drive promotional success and control expenses.
Server
Pin Klao Cuisine
Las Vegas, Nevada
01.2015 - 01.2017
- Took orders and served food and beverages while promptly addressing guest requests to enhance overall satisfaction.
- Delivered professional table service in fast-paced restaurant environment. Ensuring timely and attentive guest experience.
- Provided excellent customer service in a fast-paced dining environment.
- Assisted kitchen staff in preparing food items according to standard recipes. by following recipes and maintaining kitchen hygiene. and maintained cleanliness of workstations.
- Assisted in food preparation and maintained cleanliness of workstations.
Server
Sea Thai
Las Vegas, Nevada
01.2015 - 01.2017
- Ensured efficient, friendly service during peak hours to maintain customer satisfaction.
- Delivered food and beverage service while guiding guests with menu selections to enhance dining experience.
- Provided excellent customer service in a busy dining environment.
- Took and processed customer orders using point-of-sale systems.
- Assisted in food preparation and presentation for menu items.
Server
Neramitra Thai
Washington, D.C.
01.2009 - 01.2015
- Oversaw multiple tables, ensuring timely service and high guest satisfaction.
- Delivered full-service dining and professional table service, enhancing guest experience.
- Provided excellent customer service to enhance dining experiences.
- Took accurate food and drink orders from patrons.
- Delivered meals promptly to customers at tables.
Server
Maui Thai Bistro
Maui, Hawaii
01.2009 - 09.2009
- Delivered table service in busy restaurant environment, addressing guest requests promptly.
- Ensured customer satisfaction in fast-paced dining environment through attentive service.
- Provided detailed menu knowledge to guests and suggestions for guests.
- Processed orders accurately and efficiently using restaurant software.
Banquet Server | Host | Busser
Phillips Seafood Restaurant
Washington, D.C.
01.2008 - 01.2009
- Facilitated banquet and restaurant operations, welcomed guests, and ensured timely food and beverage service.
- Ensured cleanliness and organization of dining areas while assisting servers during peak service times.
Server
Asian Spices
Washington, D.C.
- Delivered food and beverage service while guiding guests in menu selections to enhance dining experience.
- Provided excellent customer service in a fast-paced dining environment.
- Took customer orders and ensured accuracy during meal preparation.
- Maintained a clean and organized dining area for guest comfort.
Server
Thaitanic
Washington, D.C.
- Delivered full-service restaurant experience while fostering strong guest relationships.
- Provided exceptional customer service in a fast-paced dining environment.
- Took and processed customer orders accurately and efficiently.
- Collaborated with kitchen staff to ensure timely food delivery.
Education
Bachelor's Degree - Communication Arts; English Major / Marketing
Assumption University of Thailand
ThailandSkills
- Food & Beverage Service
- Customer Service
- Guest Relations
- POS Systems
- High-Volume Operations
- Upselling
- Service Coordination
- Staff Training
- Team Leadership
- Operations management
- Purchasing & Inventory
- Inventory management
- Problem Solving
- Teamwork
- Conflict management
- Customer engagement
- Shift Coordination
- Customer support
Languages
- Thai, Native
- English, Professional working proficiency
Timeline
Server
Zenith Bite Ramen & Thai
09.2025 - 09.2026
Restaurant Manager
Orchids Thai Cuisine
01.2017 - 01.2025
Server
Pin Klao Cuisine
01.2015 - 01.2017
Server
Sea Thai
01.2015 - 01.2017
Server
Neramitra Thai
01.2009 - 01.2015
Server
Maui Thai Bistro
01.2009 - 09.2009
Banquet Server | Host | Busser
Phillips Seafood Restaurant
01.2008 - 01.2009
Server
Thaitanic
Server
Asian Spices
Bachelor's Degree - Communication Arts; English Major / Marketing
Assumption University of Thailand