Chaqual Burnett
Bronx,Ny
Summary
Reliable bartender with a background in both high-volume and intimate bar settings. known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and a positive guest experience, with the ability to improve bar operations and contribute to business growth.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
Cantina Taqueria & Tequila Bar
New York, New York
06.2024 - Current
- Neatly sliced and pitted fruit for garnishing drinks.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Completed regular bar inventories and daily requisition sheets.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Bartender
Harlem BBQ
Newyork, NY
06.2024 - Current
- Assisted with taking orders from customers in a polite and timely manner.
- Answered telephone calls promptly, accurately taking orders and entering them into a computer system.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Trained new bartenders on drink preparation and upselling techniques.
Bartender
Applebees
Bronx, Ny
09.2021 - 05.2024
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve food and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Shift Manager
Shake Shack
Ny, ny
11.2019 - 08.2021
- Delegating responsibilities to staff members, and ensuring they complete them efficiently and accurately.
- Keeping track of inventory and making sure every area is fully stocked.
- Ordering supplies as necessary, and coordinating product deliveries with suppliers.
- Covering the responsibilities of staff members who are unable to work their shifts.
- Maintaining a safe and respectful work environment for all staff, which may include settling disputes between employees.
- Balancing the cash drawer at the end of a shift, and recording sales numbers, if applicable, to their employer.
- Opening or closing the business when working the first or last shifts of the day.
Education
High School Diploma - Vocal Major
Fiorello H. Laguardia Highschool
New York, NYSkills
- Management
- Supervising
- Cash handling
- POS
- Kitchen Experience
- Filing
- Customer service
- Microsoft Word
- Leadership
- Bar
- Time management
- Communication skills
- Bar restocking
- Menu memorization
- Mixology techniques
Certification
Food Handler Certificate
Bartender Certificate
References
Crystal Lee (General Manager) -1(646) 281-0725
Alsemo (Manager)- 1(914) 506-9146
Timeline
Bartender
Cantina Taqueria & Tequila Bar
06.2024 - Current
Bartender
Harlem BBQ
06.2024 - Current
Bartender
Applebees
09.2021 - 05.2024
Shift Manager
Shake Shack
11.2019 - 08.2021
High School Diploma - Vocal Major
Fiorello H. Laguardia Highschool
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