Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Bowers

Summary

Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing many years of related experience.

Overview

9
9
years of professional experience
2
2
years of post-secondary education

Work History

Dietary Manager

Spring Hill rehabilitation center
Pittsburgh, Pennsylvania
12.2024 - Current
  • Managed dietary operations and meal planning to enhance patient recovery at a rehabilitation center.
  • Coordinated with healthcare staff to address and fulfill individual patient dietary needs.
  • Supervised kitchen staff while training on food safety protocols to maintain compliance and ensure quality service.

Dietary Aide

Squirrel Hill Wellness and Rehabilitation
Pittsburgh
08.2017 - 12.2024
  • Prepared and served nutritious meals to residents following dietary guidelines.
  • Assisted in maintaining cleanliness and organization of dining areas and kitchen.
  • Supported dietary staff in inventory management of food supplies and equipment.

Promoted as dietary manager in 2021

Education

Associate of Occupational Studies - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
01.2021 - 09.2022

Skills

  • Dietary operations
  • Meal planning
  • Food safety
  • Staff training
  • Scheduling
  • QAPI
  • Ordering to meet budget
  • Audits
  • Culinary degree
  • Cooking degree
  • Serve safe certified

Timeline

Dietary Manager

Spring Hill rehabilitation center
12.2024 - Current

Associate of Occupational Studies - Culinary Arts

Auguste Escoffier School of Culinary Arts
01.2021 - 09.2022

Dietary Aide

Squirrel Hill Wellness and Rehabilitation
08.2017 - 12.2024
Charles Bowers