Charles Reinhardt
Wayne
Summary
Experienced banquet captain with strong attention to detail and time management skills. Proven ability to coordinate large events while maintaining high service standards, ready to drive continued success in banquet operations.
Overview
19
19
years of professional experience
Work History
Banquet Captain
London LLC
Palm Springs
06.2015 - Current
- Managed banquet operations for a large 600 person banquet facility serving a diverse clientele.
- Oversaw inventory control to ensure product availability and minimize waste.
- Trained staff on customer service standards and menu knowledge.
- Coordinated with suppliers to maintain quality food and beverage sourcing.
Assistant Food and Beverage Director
Coachella Valley Group
Rancho Mirage
01.2011 - 03.2015
- Participated in menu planning meetings to enhance guest experience offerings.
- Managed customer complaints in a professional manner.
- Organized special events such as banquets, weddings and private parties.
Banquet Manager
The Brownstone
Paterson
03.2007 - 06.2010
- Trained team members on best practices for banquet service.
- Collaborated with culinary staff to design menu offerings for events.
- Communicated with vendors to secure necessary supplies and equipment.
- Oversaw setup and breakdown of banquet spaces before and after events.
- Coordinated and monitored banquet operations to ensure quality service standards were met.
Education
Associate of Arts - Food And Nutrition
Culinary Institute of America
Hyde Park, NY06-1980
Skills
- Attention to detail
- Problem solving
- Effective communication
- Time management
- Banquet setup
- Banquet coordination
Timeline
Banquet Captain
London LLC
06.2015 - Current
Assistant Food and Beverage Director
Coachella Valley Group
01.2011 - 03.2015
Banquet Manager
The Brownstone
03.2007 - 06.2010
Associate of Arts - Food And Nutrition
Culinary Institute of America