Charles Robinson
Delray Beach,FL
Summary
Operations manager with extensive experience at Restaurant Depot, specializing in team leadership and business development. Developed and executed training programs that improved employee skills and optimized merchandising strategies, resulting in increased profitability. Maintained operational excellence through strategic planning and effective communication, ensuring compliance with industry standards.
Overview
4
4
years of professional experience
Work History
Assistant Branch Manager
Restaurant Depot
Delray Beach, FL
06.2025 - Current
- Supported the Branch Manager with daily tasks, ensuring smooth branch functioning and effective communication amongst team members.
- Trained and developed new team members in alignment with branch service standards and objectives.
- Monitored daily branch activities, quickly identifying areas requiring improvement or corrective action to maintain operational excellence.
- Oversaw successful completion of internal audits with minimal findings, demonstrating strong adherence to bank policies and regulations.
Deli/perishable Manager
Restaurant Depot
Delray Beach, FL
04.2021 - 06.2025
- Analyzed sales data to identify trends and adjust merchandising strategies accordingly for maximum profitability.
- Arranged merchandise in optimum locations according to shelf allocation established by management, with focus on convenient customer access.
- Implemented a robust training program that increased employee knowledge of perishable products, handling procedures, and safety regulations.
- Optimized space allocation within the department through strategic layout design, taking into account product visibility and ease of access for customers.
- Introduced new products by partnering with vendors to expand selections in response to evolving consumer preferences and market trends.
- Developed and maintained schedule for staging and delivering orders.
Education
GED -
Ged
Philadelphia, PASkills
- Operations management
- Business development
- Team leadership
Additional Information
Understanding of the companies freshness guidelines in seafood/deli/meat and provisions/ produce
Able to cultivate employees and build them from the ground up
Timeline
Assistant Branch Manager
Restaurant Depot
06.2025 - Current
Deli/perishable Manager
Restaurant Depot
04.2021 - 06.2025
GED -
Ged