Highly proactive manager with over 20 years of experience in team leadership in the restaurant industry. Background includes sales, management and customer service in fast-paced settings.
Overview
18
18
years of professional experience
Work History
Restaurant Manager
The Original Pancake House
06.2022 - Current
Managed staff driving a positive guest experience
Interviewing, hiring and onboarding of restaurant staff
Attentive scheduling for expected sales and employee strengths
Analytical cost controls on food and staff labor
Establish new standards for FOH training and standards
Year over year sales growth
Restaurant Manager
Eddie's Place, LLC
08.2016 - 05.2022
Trained and coached team members to create and maintain a great guest experience
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
Oversaw front of house personnel to maintain adequate staffing and minimize overtime
Reconciled cash and credit card transactions to maintain accurate records
Conducted health and sanitation evaluations to identify and remedy any violations immediately
ServeSafe Certification
Reader/Test Scorer Temporary Position
Measurement Incorporated
02.2016 - 08.2016
Catering Coordinator
Olive Garden
09.2006 - 05.2015
Communicated with customers to determine event goals and deliver quotes.
Coordinated with General Manager to ensure proper product levels & correct staffing for future commitments.
Trained new employees on correct procedures for safe food handling.
Maintained inventory of bar assets.
Extensive cash handling responsibilities, balanced daily financial records.