Dynamic Department Manager with a proven track record at McDonald’s, excelling in customer service and team leadership. Enhanced customer satisfaction through effective issue resolution and implemented cross-training initiatives, fostering staff versatility. Skilled in inventory management and performance coaching, driving operational excellence and continuous improvement within the team.
Overview
4
4
years of professional experience
Work History
Department Manager
McDonald’s
Henderson, NV
11.2020 - Current
Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
Implemented cross-training initiatives for employees, increasing overall departmental knowledge and versatility.
Implemented quality control measures that resulted in improved products or services within the department offerings.
Analyzed sales data to identify opportunities for growth and areas for improvement, informing strategic direction.
Increased customer satisfaction with proactive issue resolution strategies.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Established team priorities, maintained schedules and monitored performance.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Defined clear targets and objectives and communicated to other team members.
Restaurant Hostess
BJ's Restaurant & Brewhouse
Henderson, NV
03.2023 - 08.2023
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Defined clear targets and objectives and communicated to other team members
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.
Prepared dining room for service by cleaning , organizing tables and placing table settings.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.