Charlotte Bakker
Seattle,Washington
Summary
Hi there, I am 29 years old. Born and raised in the PNW. I have been in the food service industry for over 10 years. My passion for food and art is unmatched! I am looking to advance my knowledge and skill set. If you’re looking for an experienced, kind and hard working professional look no further!
Overview
11
11
years of professional experience
1
1
Certification
Work History
Server
Tavolata
Seattle, WA
02.2025 - Current
Currently working as a server at Tavolata Capitol Hill.
Assistant General Manager
Mamnoon
Seattle, Washington
07.2021 - 10.2024
- I started at mamnoon during the pandemic as a server.
- I worked my way up to AGM within a year and a half.
- I handle the day to day and big picture.
- My responsibilities are vast; coordinating all events and caterings.
- Ordering for all needs aside from BOH.
- Managing the entire bar program.
- Filing and documenting all invoices.
- Keeping inventory up to date.
- I am also the hiring manager while working service every night.
Bartender
Avid cider and kitchen
Portland, Oregon
04.2019 - 11.2019
- Bartending and serving are one in the same at avid!
- I was quickly trusted to open and close the restaurant.
- Given keys and safe codes.
- The restaurant sadly closed in November 2019.
Server/bartender
Old spaghetti factory
Portland, Oregon
06.2016 - 01.2019
- Started as a server and became one of the main bartenders.
Cocktail server
Cassidy's restaurant
Portland, Oregon
01.2017 - 08.2017
- Hostess, server, busser.
Server
Fat city cafe
Portland, Oregon
02.2014 - 09.2015
Skills
- Serving
- Bartending
- Managing
- Event coordinator
Certification
•Food handlers
•MAST
Timeline
Server
Tavolata
02.2025 - Current
Assistant General Manager
Mamnoon
07.2021 - 10.2024
Bartender
Avid cider and kitchen
04.2019 - 11.2019
Cocktail server
Cassidy's restaurant
01.2017 - 08.2017
Server/bartender
Old spaghetti factory
06.2016 - 01.2019
Server
Fat city cafe
02.2014 - 09.2015