Chase Piamchuntar
Las Vegas,NV
Summary
Dedicated food and beverage professional with extensive experience in managing and handling food safely and efficiently. Proven ability to deliver exceptional customer service and foster positive interactions with guests. Skilled in high-volume environments, adept at navigating busy settings while maintaining a strong work ethic and ensuring customer satisfaction. Committed to upholding food quality and presentation standards, contributing to a positive dining experience for not just patrons but fellow staff as well.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Server/Cocktail Server
Dawghouse Saloon & Sports Book
09.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Processed payments accurately using the POS system, ensuring smooth transaction flow.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Server/Bartender
Aqua Caviar Bar and Lounge
Las Vegas, Nevada
03.2026 - 07.2026
- Managed inventory levels for bar supplies and ingredients efficiently.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Monitored customer drink levels and suggested additional drink purchases or alternate options for driving upselling.
- Mixed and served beverages according to standard recipes and customer preference.
- Provided excellent customer service to enhance guest experiences.
Lead Server
Blue Orchid Thai KItchen
04.2025 - 08.2025
- Led the team in providing exceptional dining experiences to all guests.
- Coordinated table assignments and service flow during peak dining hours effectively.
- Trained new servers on menu knowledge, service standards, and customer engagement techniques.
- Streamlined communication between kitchen staff and servers to improve order accuracy.
- Resolved guest complaints swiftly to maintain a positive restaurant atmosphere consistently.
- Utilized POS system efficiently for order entry, billing, and payment processing tasks.
- Oversaw daily operations of service team, delegated tasks, and trained new staff.
- Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates.
Server
8 East
08.2023 - 09.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Bussed and reset tables to keep dining room and work areas clean.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Host/Food Runner
8 East
09.2022 - 09.2024
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Education
High School Diploma -
Desert Oasis High School
Las Vegas, NV05-2019
Skills
- Point of sale (POS) system operations
- Menu knowledge
- Inventory management
- Customer engagement
- Multitasking efficiency
Certification
- Alcohol Awareness Training
- Food Handler Safety Training
Timeline
Server/Bartender
Aqua Caviar Bar and Lounge
03.2026 - 07.2026
Lead Server
Blue Orchid Thai KItchen
04.2025 - 08.2025
Server/Cocktail Server
Dawghouse Saloon & Sports Book
09.2024 - Current
Server
8 East
08.2023 - 09.2024
Host/Food Runner
8 East
09.2022 - 09.2024
High School Diploma -
Desert Oasis High School