Chastity Landry
Hammond,LA
Summary
Proven educator and entrepreneur, adept in classroom management and customer service, significantly enhanced student engagement and business growth at Holy Ghost Catholic School and Gray Rose Designs. Excelled in relationship building, achieving trusted status for reliability and exceptional service quality. Skillfully balanced educational goals with business operations, fostering positive environments and academic success.
Overview
7
7
years of professional experience
Work History
Substitute Teacher
Holy Ghost Catholic School -Diocese of Baton Rouge
2023.08 - Current
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
- Enhanced classroom management by implementing positive reinforcement strategies and maintaining clear expectations for behavior.
- Supervised lunchroom and recess activities.
Small Business Owner
Gray Rose Designs
2020.10 - Current
- Managed daily operations for a successful small business, ensuring efficient processes and quality services.
- Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
- Promoted business via social media to generate leads and maximize brand identity.
- Enhanced company reputation by consistently delivering exceptional service quality to customers.
Child Nutrition
Holy Ghost Catholic School -Diocese of Baton Rouge
2017.04 - 2017.09
- Cleaned and sanitized surfaces, tools and equipment.
- Restocked condiments, beverages and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
- Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
Education
High School Diploma -
Ponchatoula High School
Ponchatoula, LA05.2002
Skills
- Classroom Management
- Adaptable
- Relationship building and management
- Student Engagement
- Organizational abilities
- Verbal and written communication
- Customer service and care
Timeline
Substitute Teacher
Holy Ghost Catholic School -Diocese of Baton Rouge
2023.08 - Current
Small Business Owner
Gray Rose Designs
2020.10 - Current
Child Nutrition
Holy Ghost Catholic School -Diocese of Baton Rouge
2017.04 - 2017.09
High School Diploma -
Ponchatoula High School
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