Chemone Pruitt
Chicago,IL
Summary
Motivated professional with solid background enhancing operational efficiency and team performance. Responsive to changing business demands with adaptable, strategic approaches. Performance-driven and
skilled at maximizing business success. Contributes to culture of streamlining operations and increasing team productivity to bolster sales performance. Honed focus on customer satisfaction to improve organizational outlook.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant General Manager (AGM)
Kitakata Ramen Ban Nai
Lombard, IL
04.2022 - Current
- Managed and executed inventory count process to ensure accurate tracking of stock levels.
- Managed hiring and training processes
- Developed strong money management abilities ensuring accurate and efficient financial practices.
- Streamlined operational processes through effective scheduling and efficient labor management
- Monitored and directed store operations on a daily basis
Kitchen Manager
Glaze Teriyaki
Chicago, IL
01.2022 - 04.2022
- Implemented measures to guarantee appropriate food temperature control
- Managing and supervising food preparation activities
- Managed all aspects of catering order preparation and delivery.
- Developed and implemented kitchen policies, procedures and quality standards.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Sous Chef/Kitchen Manager
Alhambra Palace
Chicago, IL
09.2021 - 01.2022
- Expertly executed recipe instructions and crafted innovative menu offerings
- Monitored inventory levels to ensure adequate supplies on hand.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Taught staff about the significance of effective time management
Line and Prep Cook
Salted
Chicago, IL
04.2021 - 10.2021
- Ensured proper preparation of chicken for both baking and frying
- Made a range of homemade sauces from scratch
- Streamlined execution of line setup and takedown processes
- Expertly prepared different menu items
- Created handmade pizza skins
Kitchen Supervisor
Burgerim
Oak Brook, IL
02.2021 - 09.2021
- Safely and efficiently changed fryer oil, ensuring consistent food quality.
- Performed routine maintenance on the flat top grill
- Managed daily closing operations of the Pos system.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Shift Supervisor
Auntie Anne's
Norridge, IL
02.2019 - 02.2021
- Maintained accurate tally of cash and transactions
- Consistently upheld high standards of cleanliness for the store
- Implemented effective order storage strategies
- Ensured constant availability of fresh product at all times
- Monitored and ensured staff adherence to daily task completion.
Cashier/Cook
Subway
06.2014 - 09.2018
- Prepared food.
- Produced and served daily fresh bread
- Updated and maintained work register for accurate record keeping.
Education
Prosser Career Academy High School
IL06.2017
Skills
- Employee Scheduling
- Team leadership strength
- Employee Relations
- Workflow Coordination
- Staff Management
- Budget Control
- Google Drive
- Food safety and sanitation
- Staff Development
- Team oriented
Certification
- ServSafe
- Food Handler Certification
Timeline
Assistant General Manager (AGM)
Kitakata Ramen Ban Nai
04.2022 - Current
Kitchen Manager
Glaze Teriyaki
01.2022 - 04.2022
Sous Chef/Kitchen Manager
Alhambra Palace
09.2021 - 01.2022
Line and Prep Cook
Salted
04.2021 - 10.2021
Kitchen Supervisor
Burgerim
02.2021 - 09.2021
Shift Supervisor
Auntie Anne's
02.2019 - 02.2021
Cashier/Cook
Subway
06.2014 - 09.2018
Prosser Career Academy High School
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