Professional Summary
Overview
Work History
Education
Skills
Timeline

Cheryl Lott

McDonald's
Sanford,FL
2
years of professional experience

Reliable crew member with experience in customer service, food preparation, and keeping fast-paced restaurant operations organized. Skilled in teamwork, time management, and safety awareness.

Work History

Crew Member

1 Year 7 Months
McDonald's | 05.2025 - 12.2026
  • Delivered friendly customer service while taking orders and resolving basic guest concerns.
  • Assembled food orders quickly, following quality standards and portion guidelines.
  • Operated grill, fryers, and drink stations to prepare menu items accurately and efficiently.
  • Maintained clean workstations, dining areas, and equipment to support food safety compliance.
  • Assisted teammates during rush periods to keep service flow steady and organized.
  • Restocked ingredients, packaging, and supplies to maintain continuous kitchen and front-counter operations.
  • Followed shift procedures to ensure consistent preparation, service, and team coordination.

Dishwasher

3 Months
Colonial Room | 06.2026 - 09.2026
  • Sorted soiled items and loaded commercial dishwashing equipment safely.
  • Sanitized sinks, racks, and food-contact surfaces to maintain hygiene standards.
  • Cleaned dishes, glassware, and cookware to support steady kitchen operations.
  • Organized clean inventory and restocked service areas for kitchen staff.
  • Monitored washing supplies and reported shortages to maintain workflow continuity.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Stored dishes, utensils and kitchen equipment in proper locations.

Education

High School Diploma - Social Sciences Education

Lake May High | Lake Mary, FL | 06-1992

Skills

Food preparation
Sanitation
Inventory management
Food safety
Safety awareness
Customer service
Teamwork and collaboration
Multitasking and organization
Time management
Attention to detail
Physical stamina
Adaptable schedule
Self-discipline
Adaptability
Stress management
Leadership qualities
Fast food service
Assertiveness
Workstation organization
Basic math

Timeline

Dishwasher

Colonial Room
06.2026 - 09.2026Read More

Crew Member

McDonald's
05.2025 - 12.2026Read More

Lake May High

High School Diploma from Social Sciences Education
Read More
Cheryl Lott