Cheryl Thomas Ellis
Perry,FL
Summary
Proven Food Service Manager with a strong focus on staff leadership, team development, and quality control. Known for creating effective training programs that enhance culinary skills and improve operational efficiency.
Overview
13
13
years of professional experience
Work History
Food Service Manager
Madison Health And Rehab
Madison, Fl.
01.2013 - Current
- Oversaw daily food service operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for kitchen staff to enhance culinary skills and efficiency.
- Managed inventory control systems, optimizing supply levels and reducing waste.
- Collaborated with healthcare teams to create nutritious meal plans tailored to residents' dietary needs.
Education
Dietary Manager - Food And Nutrition
Lively Area Vocational- Technical Center
Tallahassee, FL08-2024
Skills
- Customer service
- Food storage
- Staff leadership
- Staff supervision
- Portion control
- Team development
- Hiring procedures
- Performance evaluations
- Staff motivation
- Quality control
- Menu development
- Food preparation
- Hiring standards
- Cost control
- Catering coordination
- Ordering supplies
- Allergy awareness
- Hiring and firing
- Sanitation standards
- Purchasing
- Nutrition
- Food safety management
- Kitchen operations management
- Inventory management
- Reliable and responsible
- Safe food handling
- Sanitation
- Employee supervision
- Monitoring food preparation
- Collaboration and teamwork
- Scheduling staff
- Team leadership
- Delegating assignments and tasks
- Anticipating problems
- Employee performance evaluations
- Coaching and mentoring
Timeline
Food Service Manager
Madison Health And Rehab
01.2013 - Current
Dietary Manager - Food And Nutrition
Lively Area Vocational- Technical Center