Chetan Seewoogoolam
Boynton Beach,FL
Summary
Hardworking cook with 5 years+ experience in hotel, Resort, Country club & Cruise Industry. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment & tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
Overview
6
6
years of professional experience
Work History
Foreign Line Cook (J-1) At
Hunters Run Country Club
Boynton Beach, FL
09.2023 - Current
- In charge of Sushi Station (Serving of Sushi for MDR dinner A LA CARTE & for events, Updating stock to Garde Manger Chef, Maintaining cleanliness of working area, Tackling issues with immediate solution, Sharing of special dish to the chef, Closing of station & Cleaning of Garde Manger Cooler)
- Worked in Garde Manger, Omelette Station, Carving Station, Salad Station, Middle Saute Station.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Assistant Cook At
Norwegian Cruise Line
Europe And USA
10.2022 - 07.2023
Assistant Cook At
Norwegian Cruise Line
Europe And USA
12.2021 - 08.2022
Assistant Cook At
Le Bazilic Restaurant
Mauritius
09.2020 - 11.2021
Assistant Cook At
Norwegian Cruise Line
Europe And USA
08.2018 - 07.2019
Assistant Cook At
Holiday Inn Hotel
Mauritius
11.2018 - 02.2019
Assistant Cook At
Four Seasons Hotels and Resorts
Mauritius
04.2018 - 08.2018
Education
Culinary Arts
G2ACAMAS
Mauritius07-2018
High School Diploma -
Hamilton College
Mauritius10-2017
Skills
- Fast Learner & Hard Worker
- MS Office Suite, WPM 85
- Safe Food Handling
- Plating and presentation
- Recipe Adherence
- Task Delegation
- Stock Rotation
- Food presentation
- Cleaning and sanitation
- Time Management
- Problem-solving aptitude
- Team Collaboration
- Self Motivation
- Problem-Solving
- Problem-solving abilities
Languages
English
Professional
French
Professional
Hindi
Limited
References
References available upon request.
Timeline
Foreign Line Cook (J-1) At
Hunters Run Country Club
09.2023 - Current
Assistant Cook At
Norwegian Cruise Line
10.2022 - 07.2023
Assistant Cook At
Norwegian Cruise Line
12.2021 - 08.2022
Assistant Cook At
Le Bazilic Restaurant
09.2020 - 11.2021
Assistant Cook At
Holiday Inn Hotel
11.2018 - 02.2019
Assistant Cook At
Norwegian Cruise Line
08.2018 - 07.2019
Assistant Cook At
Four Seasons Hotels and Resorts
04.2018 - 08.2018
Culinary Arts
G2ACAMAS
High School Diploma -
Hamilton College
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