Cheyanne Robinson

Started serving 02/29/24 and im currently still working there. Here is a description of my role at pizza hut-

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Bussed and reset tables to keep dining room and work areas clean.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Cleaned and organized kitchen stations to promote team efficiency.
• Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
• Utilized culinary techniques to create visually appealing dishes.
• Provided friendly, courteous service to create memorable moments for guests.