Results-driven professional with experience in dining and beverage service. Expertise in cash handling and staff training leads to improved sales and service delivery, ensuring an exceptional guest experience.
Overview
5
5
years of professional experience
Work History
Server
Market Street Grill and Oyster Bar
07.2024 - Current
Collaborated with kitchen and support staff to ensure timely food preparation and service delivery.
Assisted in training new servers on restaurant protocols and service standards.
Educated guest about various menu items in order to increase sales and customer satisfaction.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising speed or quality of service.
Bartender
Olive Garden
08.2023 - 05.2024
Prepared and served a diverse range of beverages in a High volume setting.
Maintained a clean, stocked, and organized bar at all times.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Shift Lead
The Bagel Den
11.2021 - 07.2023
Supervised daily operations, ensuring efficient workflow and high-quality service delivery.
Monitored inventory levels, placing orders to maintain stock of supplies and ingredients.
Mentored new staff members on proper techniques for espresso preparation and milk steaming, ensuring high-quality and consistent beverage preparation.
Prepared food and beverages in a very high volume restaurant environment.
Line Cook
Teriyaki Madness
01.2021 - 10.2021
Prepared and cooked high-quality dishes following standardized recipes and presentation guidelines.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Worked with a small team of people to assist with any and all tasks related to food preparation and cleaning.