Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Overview
9
9
years of professional experience
Work History
Bar Manager
Clubhouse Bar And Grill
LYNCHBURG
10.2019 - 07.2026
Oversaw daily bar operations, enhancing service flow and customer satisfaction.
Developed seasonal drink menus to enhance customer experience.
Created drink recipes and seasonal menus tailored to customer preferences, contributing to increased sales.
Created signature beverages to increase revenue and patron loyalty.
Introduced promotional initiatives to increase sales and revenue for the bar. by promoting additional products and assisting with beverage menu.
Resolved customer complaints regarding quality of food or beverage service in a timely manner.
Resolved customer complaints to maintain high satisfaction levels.
Monitored patron alcohol consumption to encourage safety.
Ensured compliance with health and safety regulations consistently.
Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
Delegated work to staff, setting priorities and goals.
Hostess / Closing server
Shakers restaurant and bar
LYNCHBURG, PA
07.2017 - 09.2019
Greeted and seated guests promptly upon arrival at a busy restaurant.
Managed reservations and waitlists using restaurant management software.
Coordinated with servers and kitchen staff to ensure smooth service flow.
Assisted guests with menu inquiries, providing recommendations when needed.
Trained new host staff on procedures and customer service best practices.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Created an enjoyable atmosphere by engaging in friendly conversation with guests.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Stayed attentive to server availability and table turnover to quickly seat guests.
Assisted servers in bussing tables when needed during busy periods.
Greeted customers, answered questions, and recommended specials to increase profits.
Managed guest expectations by relaying information regarding hours, wait times, and specials.
Answered phones promptly to record and confirm reservations.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Built positive relationships with other front-of-house and kitchen staff.
Education
Some College (No Degree) - General Studies
Central Virginia Community College
Lynchburg, VA
Skills
Restaurant management
Customer service
Hospitality and accommodation
Customer relations
Decision-making
Problem-solving
Multi-tasking under pressure
Time management
Relationship building
References
Kent Vanliere , Business Reference… (434)238-2200
Tristin Housman , Business Reference… (434)485-2113