Motivated professional familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates, and spills.
Overview
1
1
year of professional experience
Work History
Food Runner
The Island at Flying Point Mariana
Edgewood, MD
04.2024 - 10.2024
Assisted servers in setting up tables for guests.
Organized food orders and ensured accuracy of items served to customers.
Greeted and welcomed customers as they arrived at the restaurant.
Delivered food to guests in a timely manner while following safety protocols.
Checked all dishes before delivering them to ensure quality standards were met.
Ensured that all orders were correct before leaving the kitchen area.
Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Provided assistance with clearing plates from tables after meals were completed.
Communicated with chefs regarding potential menu changes or specials for the day.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Responded promptly to customer inquiries and requests for additional items or services.
Helped maintain organization of walk-in coolers and freezers according to health department regulations.
Resolved customer complaints quickly and efficiently while adhering to company policies.
Assisted in training new staff members on restaurant operations and procedures.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.