Chris Haider
Nampa
Summary
Sales professional with extensive experience in account and customer relationship management. Cultivates, nurtures and maintains long-term customer relationships to boost sales and grow brand visibility.
Overview
38
38
years of professional experience
Work History
Sales Consultant
SYSCO Food Services
08.2018 - Current
- Advised clients on appropriate product selections based on their unique needs, ensuring optimal satisfaction levels upon purchase.
- Used consultative sales techniques to understand customer needs and recommend relevant products and services.
- Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
- Maximized customer retention by resolving issues quickly.
Manager
Twin Peaks Restaurants
01.2013 - 08.2018
- Successfully opened new restaurant to Boise Market
- In Charge of food and beverage operations
- Currently directing bar staff training
- Implemented New Bloody Mary Bar
- In store promotions of new alcoholic drinks
- Managed and motivated employees to be productive and engaged in work.
General Manager
Louie’s Pizza and Italian Restaurant
01.2003 - 01.2013
- Managed restaurant with sales of 1.7 million
- In charge of all restaurant purchasing
- Implemented successful Sunday brunch
- Managed catering and banquet operations on site and off site
- Menu planning and design
- Inventory and cost containment
- Special events management
- Liquor, beer and wine menu design
General Manager
Perkins Restaurants
01.1991 - 01.2001
- Managed 40 employees
- In charge of sales performance and hospitality
- Responsible for financial performance
- Opened several new Perkins
Military Police
United States Marine Corps
01.1987 - 01.1991
- Patrolled the base for overall security and law enforcement
- Honorable discharge
Education
High School -
Prescott High
Prescott, Wisconsin01.1987
Skills
- Time management
- Customer relationship management
- CRM proficiency
- Objection handling
- Product and service sales
- Territory management
- Exceeds sales goals
- Complex Problem-solving
- Relationship building
Timeline
Sales Consultant
SYSCO Food Services
08.2018 - Current
Manager
Twin Peaks Restaurants
01.2013 - 08.2018
General Manager
Louie’s Pizza and Italian Restaurant
01.2003 - 01.2013
General Manager
Perkins Restaurants
01.1991 - 01.2001
Military Police
United States Marine Corps
01.1987 - 01.1991
High School -
Prescott High
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