Christa Ware

• Provided customer service to travelers by answering questions and addressing complaints.
• Assisted customers in locating lost items within the premises of the airport terminal.
• Greeted and welcomed passengers to the airport terminal.
• Conducted inspections of airport property and perimeter to maintain controlled access to airfields.
• Protected team members and other staff from harm with diligent enforcement of safety and security measures.
• Doing walk though to check for anything that needs to be fixed.
• Checking the employees parking lots.
• doing TSA checks on sida doors of employees.
• Helping with the temporary exit lane for TSA.
• Calling into control bored to let them know where I will be working when need be.
• Calling in facility reports when needed.
• Helping check the airport clean

Collect payments from customers

• Stock service areas with supplies such as coffee, food, tableware, and linens
• Take orders from patrons for food or beverages
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
• Fill salt, pepper, sugar, cream, condiment, and napkin containers
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Present menus to patrons and answer questions about menu items, making recommendations upon request
• Prepare checks that itemize and total meal costs and sales taxes
• Clean tables or counters after patrons have finished dining.

• Set up, test, and adjust recording equipment for recording sessions and live performances
• Set up and operate computer editing systems, electronic titling systems, video switching equipment, and digital video effects units to produce a final product
• Discuss the sound requirements of pictures with sound effects editors
• Inspect equipment and read order sheets to prepare for delivery to users
• Operate telephone switchboards and systems to advance and complete connections, including those for local, long distance, pay telephone, mobile, person-to-person, and emergency calls
• Prepare sales slips or sales contracts
• Perform clerical duties such as typing, proofreading, and sorting mail.

• Order or requisition liquors and supplies
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
• Check identification of customers to verify age requirements for purchase of alcohol
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
• Clean bars, work areas, and tables
• Take beverage orders from serving staff or directly from patrons
• Serve snacks or food items to customers seated at the bar
• Create drink recipes
• Balance cash receipts
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
• Collect money for drinks served.

• Maintain complete and detailed records of patients' health care plans and prognoses
• Diagnose or treat chronic health care problems such as high blood pressure and diabetes
• Maintain records of event aspects, including financial details
• Care for children or elderly persons by overseeing their activities, providing companionship, and assisting them with dressing, bathing, eating, and other needs
• Answer telephones and doorbells.

• Notify supervisors or mechanics of equipment malfunctions
• Trim excess material, using scissors
• Place patterns on top of layers of fabric and cut fabric following patterns, using electric or manual knives, cutters, or computer numerically controlled cutting devices
• Start machines, monitor operations, and make adjustments as needed
• Determine the best layout of pattern pieces to minimize waste of material, and mark fabric accordingly
• Compute dimensions of patterns according to sizes, considering stretching of material
• Stop machines when specified amounts of product have been produced
• Observe display screens, control panels, equipment, and cloth entering or exiting processes to determine if equipment is operating correctly
• Sew together sections of material to form mockups or samples of garments or articles, using sewing equipment
• Adjust machine settings such as speed or tension to produce products that meet specifications
• Repair or replace worn or defective needles and other components, using hand tools
• Trim excess material, using scissors.

• Plan layouts of stockrooms, warehouses, or other storage areas, considering turnover, size, weight, or related factors pertaining to items stored
• Recruit, interview, and select employees
• Discuss job performance problems with employees to identify causes and issues and to work on resolving problems
• Resolve customer complaints or answer customers' questions regarding policies and procedures
• Design, implement, or evaluate staff training and development programs, customer service initiatives, or performance measurement criteria
• Train or instruct employees in job duties or company policies or arrange for training to be provided
• Supervise the work of office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems
• Compare disputed merchandise with original requisitions and information from invoices and prepare invoices for returned goods
• Prepare sketches, floor plans, or models of proposed displays
• Suggest specific product purchases to meet customers' needs.