
Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Food sales and promotion
Dining area maintenance
Bill computation
Stocking and replenishing
Beverage preparation
Store opening/closing procedures
Till counting
Point of sale operation
Cash Handling
Multi-tasking skill
Time management strength