
Dynamic, guest-focused server with over 8 years of experience in high-volume restaurants, BBQ catering, and event management. Expertise in delivering prompt and precise service while ensuring seamless coordination between front-of-house and kitchen operations to optimize ticket flow and enhance table turnover. Recognized for effectively upselling specials and beverages, leading to increased check averages while consistently providing genuine hospitality. Proven ability to set up and manage banquets, oversee busy sections, and maintain composure during peak rushes through organized execution.