Christian Lemus Manaois
BARABOO,WI
Summary
Seasoned Lead Kitchen Supervisor with broad background in overseeing food preparation, maintaining kitchen equipment, and managing staff. Known for strong leadership skills, clear communication, and ability to manage high-stress situations effectively. Prior roles demonstrate positive impact on operational efficiency and team morale through fostering collaborative work environment. Skills include inventory management, menu planning, sanitation standards enforcement, and training team members to deliver quality service consistently.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work History
Server
Legacy Dinner Theater
Wisconsin Dells, WI
08.2025 - Current
- Delivered exceptional dining experiences to guests during live performances.
- Managed orders and communicated with kitchen staff for timely service.
- Assisted in training new servers on menu items and service standards.
Lead Kitchen Supervisor
The Boathouse
Wisconsin Dells, Wisconsin
09.2023 - Current
- Assisted in menu planning by providing input on seasonal ingredients and trends.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
- Conducted regular quality checks on food presentation and taste consistency.
- Maintained records of daily production sheets, temperature logs, and waste tracking reports.
Kitchen Supervisor
Kalahari Resorts Dells
Wisconsin Dells
09.2022 - 09.2023
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Trained new employees on food safety and kitchen procedures.
Line Cook
Horseshoe Bay Resort
Horseshoe Bay, Texas
04.2019 - 04.2020
- Prepared high-quality dishes according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
Bachelor of Science - Hotel And Restaurant Management
Columban College, Inc.
Olongapo City, Philippines 06.2015 - 03.2019
St. Joseph College, Inc.
Olongapo City, PhilippinesSkills
- Food safety
- Inventory management
- Staff training
- Team leadership
- Effective communication
- Attention to detail
- Quality assurance
Languages
English
Professional
Tagalog
Native/ Bilingual
Timeline
Server
Legacy Dinner Theater
08.2025 - Current
Lead Kitchen Supervisor
The Boathouse
09.2023 - Current
Kitchen Supervisor
Kalahari Resorts Dells
09.2022 - 09.2023
Line Cook
Horseshoe Bay Resort
04.2019 - 04.2020
Bachelor of Science - Hotel And Restaurant Management
Columban College, Inc.
06.2015 - 03.2019
St. Joseph College, Inc.