Christina Audant

-Welcomed guests when they entered the restaurant and seated them upon arrival

-Answered phone calls when customers had questions about reservations, parties, parking, etc.

-Took takeout orders for customers and packaged their food, as well as taking their form of payment

-Occasionally ran food and bussed tables

-Welcomed guests when they walked in as well as seating them

-Took takeout orders for customers and their form of payment

-Occasionally bussed tables and rolled silverware

-Greeted guests when they arrived

- Served and prepared customers bowls

-Cleaned the food line, switched out the food on the line, took out the trash, etc

-Made sure drinks and silverware were stocked

-Prepared takeout bowls for customers as well