Managed staff and operations, using planning and organizational skills gained over years of service in the restaurant and gas station industry. Smoothly equipped employees to independently handle daily functions and meet customer needs Responsibilities included inventory management, staffing and issue resolution. Worked diligently to train and mentor with a results-driven approach. I strive to be professional and focus on meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to meet and exceed expectations.