Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Operated cash register during lunch hours.
Cooked, produced and served food in cafeteria in a timely manner.
Prepared and maintained daily records of foods and non food supplies.
Washed utensils and cleaned kitchen area to ensure
hygienic environment.