Professional Summary
Overview
Work History
Education
Skills
Timeline

Christina Nava

Cambridge House Brew Pub
Westfield,MA
12
years of professional experience

Dynamic professional with expertise in guest service and beverage preparation, honed at Cambridge House Brew Pub. Excelled in training staff and managing inventory, enhancing operational efficiency. Recognized for promoting a positive work atmosphere and maintaining high cleanliness standards. Consistently ensured customer satisfaction, contributing to repeat business and improved service quality.

Work History

Bartender Shift Manager

7 Years 10 Months
Cambridge House Brew Pub | 2018.11 - 2026.09
  • Supervised bartending staff during busy service, ensuring smooth guest flow and prompt drink delivery.
  • Managed cash handling, balanced register.
  • Monitored liquor inventory, restocked bar supplies, and communicated shortages to upper management.
  • Serviced bar and lounge with drinks and food daily, with a smile!
  • Trained new team members on drink recipes, POS procedures, and service standards.

Bartender Shift Manager

2 Years 8 Months
Papp’s Bar & Grill | 2016.03 - 2018.11
  • Managed cash handling, balanced register.
  • Enforced responsible alcohol service and maintained compliance with safety requirements.
  • Coordinated opening and closing duties, including sanitation, stocking, and side work completion.
  • Addressed guest concerns quickly, preservinf positive service and repeat business.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.

Chef

1 Year 9 Months
The Kids Place Inc | 2014.07 - 2016.04
  • Planned balanced menus aligned with child nutrition standards and dietary restrictions.
  • Prepared daily meals efficiently while maintaining consistent quality and portion control.
  • Maintained strict food safety, sanitation, and allergen-handling practices throughout kitchen operations.
  • Managed inventory, ordered supplies, and reduced waste through careful stock rotation.

Education

Culinary Arts - Hospitality

Branford Hall Culinary Institute | Springfield, MA

Bachelor of Arts - Hotel, Resort And Restaurant Management

Florida Atlantic University | Boca Raton, FL

Skills

Cleanliness standards
Customer service
Outgoing personality
Beverage preparation
Guest service expertise
Food service

Timeline

Bartender Shift Manager

Cambridge House Brew Pub
2018.11 - 2026.09Read More

Bartender Shift Manager

Papp’s Bar & Grill
2016.03 - 2018.11Read More

Chef

The Kids Place Inc
2014.07 - 2016.04Read More

Branford Hall Culinary Institute

Culinary Arts from Hospitality
Read More

Florida Atlantic University

Bachelor of Arts from Hotel, Resort And Restaurant Management
Read More
Christina Nava