Christopher Collins

.Was in charge of running the cashier and cashing out customer

.Getting dough ready for the next day and preparing all orders and request along with delivering said order

.Was in charge of the day shift crew and make sure all safety and food health was up to date also make sure the deposit made it to the bank on time every morning

. Making customers feel welcome and important wile at the same time delivering great food and service with A smile

.Can Manage over 50 customer a day

• Helped customers complete purchases, locate items and join reward programs.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.

• Drove guest satisfaction by going above and beyond call of duty.
• Practiced sanitation and safety procedures using approved disinfecting products and encouraging social distancing.
• Navigated numerous systems necessary for restaurant operations.
• Created positive working environment and caring, hospitable atmosphere for employees and patrons.