Manger
Hardees Resturamt
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Managed staff schedules to optimize labor efficiency and maintain service quality.
- Implemented training programs for new employees, enhancing team performance and service delivery.
- Developed strategies to improve customer satisfaction through feedback analysis and service adjustments.
- Managed and motivated employees to be productive and engaged in work.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
