CHRISTOPHER C. TOBIN
Loudon,TN
Summary
Professional managerial candidate with deep understanding of operational excellence for both FOH and BOH providing team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
20
20
years of professional experience
Work History
General Manager
Tellico Village POA
09.2020 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- increased 900k revenue to 2million
Executive Chef/Foodservice Director
Jaguar Land Rover North America HQ
01.2016 - Current
- Opened New HQ facility March 2018
- Oversee all Hiring and production in accordance to corporate standards
- Employee training, developing preparation and production skills
- Create Weekly Menus / All Natural & Organic
- Developed Strong Client & Customer Relations / Communication
- Enhanced catering quality resulting in Mandatory In-House functions
- Maintain financial goals/budget management
- Monthly Financial Review
- Assist District/Regional Manager and GM’s in new business openings
Owner/Operator
Crumbs Bakery & Gourmet Foods
01.2005 - 01.2016
- Responsibilities/Duties Include;
- Contemporary Lunch Specials, Off Premises and Take Out Catering, Nutritional/Fitness
- Cooking Classes, Custom Cakes/Gourmet Cupcakes, Private Contract Baking
- Industry Wholesale Account Products, Development of Gluten Free/Paleo Products
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
Education
Associate of Arts - Culinary, Hospitality Management
Culinary Institute of America
Hyde Park, NY08-1984
Skills
- Management of corporate dining services
- Restaurant operations management
- Hospitality expertise
- Client/Customer relations
- Financial budget oversight
- Inventory management
- Restaurant / Unit openings
- Product / Menu Development
- Staff training
- Nutritional expertise
- Servsafe Certified, HAACP, TN ABC
- Premises / Off Premisis Custom Catering
Timeline
General Manager
Tellico Village POA
09.2020 - Current
Executive Chef/Foodservice Director
Jaguar Land Rover North America HQ
01.2016 - Current
Owner/Operator
Crumbs Bakery & Gourmet Foods
01.2005 - 01.2016
Associate of Arts - Culinary, Hospitality Management
Culinary Institute of America