Christopher Dickens
Moss Bluff,LA
Summary
I have both front and back of house experience. I was a host for two and a half years, along with limited experience serving as well. I was back of house most recently, for almost four years. I’m a highly motivated employee who strives to give my all and work as a team member. I have experience with customer service, as well as kitchen flow and health code. I was often given the role to train new co-workers, as my employers trusted my work ethic and knowledge. I can keep up with ticket times, and keep calm under pressure. With my kitchen experience, I performed the roles of both making salads along with plating entrees. I made sure entrees were cooked properly, assembled well and arrived at their table within appropriate time.
Overview
6
6
years of professional experience
Work History
Host
Pork Bellies
08.2019 - 05.2021
Greeted guests as they arrived, and made sure they were seated within a timely manner at a clean table. I would bust tables to make sure they were properly cleaned for incoming guests. I took to-go orders and reservations, keeping an organized station. I coordinated with kitchen to ensure fast delivery for orders. On poorly staffed shifts I would also take over a serving position.
Line Cook
Broken Wheel Brewery
06.2022 - 01.2026
• Salad station prep and cook, “Plate” station where I assemble other entrees including burgers, seafood plates, etc.
• Fast-paced atmosphere with full menu, able to keep up with tickets, modifications and ticket times.
• Familiar with health code and restaurant safety.
• Value coworker relationships for kitchen efficiency and flow.
• Have trained new staff, teaching prep skills and kitchen efficiency.
Education
High School Diploma -
Avoyelles Public Charter School
Mansura, LA05.2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Clean and organized
Timeline
Line Cook
Broken Wheel Brewery
06.2022 - 01.2026
Host
Pork Bellies
08.2019 - 05.2021
High School Diploma -
Avoyelles Public Charter School