Summary
Overview
Work History
Education
Skills
Core Leadership Competencies
Websites
Training And Development Leadership
Professional Highlights
Certification
Timeline
Generic

Christopher Griffith

San Diego,CA

Summary

Results-driven Multi-Unit Hospitality Leader with over 20 years of operational leadership. Supported a $26M district portfolio while developing leadership pipelines and executing brand initiatives, including store openings and training programs. Achieved 0% manager turnover and reduced team member turnover to 38%. Developed a manager training program that enhanced operational consistency and leadership readiness.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Training General Manager

Buffalo Wild Wings
San Diego, USA
01.2020 - Current
  • Achieved 0% manager turnover and reduced team member turnover to 38% through targeted training initiatives
  • Developed internal succession pipeline resulting in 5 promoted General Managers
  • Implemented training programs that aligned with district revenue strategy across multi-unit portfolio
  • Facilitated quarterly GM strategy sessions to align execution with district financial goals and drive performance
  • Drove top OSAT performance across dine-in, takeout, and delivery within San Diego market
  • Led high-volume location while serving as district training and development partner

General Manager

Buffalo Wild Wings
03.2016 - Current
  • Achieved record-high annual sales of $5.6M (2019)
  • Achieved lowest turnover rate in district at 31%, fostering team stability
  • Mentored 23 team members, facilitating 42 internal promotions and career growth
  • Established community partnerships, boosting local engagement and brand presence

Paisano Partner

Buca di Beppo
San Diego, CA
01.2015 - 05.2016

Corporate Chef

San Diego Home Cooking
San Diego, CA
03.2012 - 10.2014

Executive Chef

The Old Spaghetti Factory
San Diego, CA
01.2010 - 03.2012

Corporate Trainer

The Cheesecake Factory
Brea, California
01.2009 - 01.2010

Kitchen Manager

Perkins Family Restaurant
Bullhead City, Arizona
10.2005 - 01.2009

Education

Ongoing Professional Development -

California Restaurant Association
03.2026

Associate Degree - Culinary Arts

Le Cordon Bleu
Las Vegas

Skills

  • Training Infrastructure Design
  • Change Management
  • Multi-Unit Operations Leadership
  • District Revenue Performance Strategy
  • P&L Accountability
  • Store Openings & Closures
  • Inventory Management
  • Succession Planning
  • Brand Compliance

Core Leadership Competencies

  • Multi-Unit Operations Leadership
  • District Revenue Performance Strategy
  • Succession Planning
  • P&L Accountability
  • Store Openings & Closures
  • Change Management
  • Training Infrastructure Design
  • Brand Compliance

Training And Development Leadership

  • Designed comprehensive multi-week leadership development curriculum
  • Integrated operational training in inventory management, scheduling, financial accountability, and brand standards
  • Built structured mentorship model pairing new managers with senior leaders
  • Established scalable onboarding system adopted across the brand
  • Strengthened leadership readiness, retention, and succession planning infrastructure

Professional Highlights

  • Support $26M district portfolio (2025)
  • Developed 5 of 7 current General Managers within district
  • Mentored and developed 44 managers across Southern Region
  • Achieved 0% manager turnover and reduced team member turnover to 38%
  • Opened and scaled new location to certified training restaurant within first year
  • Co-Architect of brand-adopted Manager Training Program

Certification

Certified ServSafe Instructor

Timeline

Training General Manager

Buffalo Wild Wings
01.2020 - Current

General Manager

Buffalo Wild Wings
03.2016 - Current

Paisano Partner

Buca di Beppo
01.2015 - 05.2016

Corporate Chef

San Diego Home Cooking
03.2012 - 10.2014

Executive Chef

The Old Spaghetti Factory
01.2010 - 03.2012

Corporate Trainer

The Cheesecake Factory
01.2009 - 01.2010

Kitchen Manager

Perkins Family Restaurant
10.2005 - 01.2009

Ongoing Professional Development -

California Restaurant Association

Associate Degree - Culinary Arts

Le Cordon Bleu
Christopher Griffith