Christopher Hawkins
Washington,DC
Summary
Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive, and punctual. Works well within team settings.
Overview
15
15
years of professional experience
2011
2011
years of post-secondary education
1
1
Certification
Work History
Cashier
Andy’s Pizza
Washington, DC
03.2025 - 12.2025
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
Managing Server
Tryst Trading Company
Washington, DC
08.2017 - 03.2025
- Delivered efficient service by promptly addressing customer needs and inquiries.
- Assisted in training new staff on service protocols and company standards.
- Maintained cleanliness and organization of dining area to enhance customer experience.
- Resolved customer complaints with professionalism and courtesy to maintain satisfaction.
- Processed customer orders accurately using point-of-sale system.
- Adapted to changing customer needs and restaurant demands during peak hours.
- Communicated effectively with team members to ensure smooth service flow.
- Facilitated a welcoming atmosphere by engaging with customers during their dining experience.
- Participated in team meetings to discuss service improvements and operational efficiency.
- Handled cash and credit transactions while adhering to company cash management protocols.
Food Runner/Restaurant Busser
Purple Patch
Washington, DC
08.2021 - 10.2021
- Communicated effectively with team members to streamline service and improve operational efficiency.
- Delivered exceptional customer service by promptly addressing guest requests and concerns.
- Prepared and maintained dining areas, ensuring tables were clean and properly set for guests.
- Handled food items carefully, adhering to safety guidelines to prevent contamination.
- Responded to guest feedback to enhance service quality and customer satisfaction.
Food Runner/Restaurant Busser
Spin
Washington, DC
03.2019 - 03.2020
- Assisted guests with menu inquiries and dietary restrictions to enhance overall dining experience.
- Coordinated with kitchen staff to ensure timely and accurate order delivery during peak hours.
- Maintained cleanliness and organization of service areas to promote health and safety compliance.
- Supported inventory management by monitoring stock levels and reporting shortages to management.
- Communicated effectively with team members to streamline service and improve operational efficiency.
- Delivered exceptional customer service by promptly addressing guest requests and concerns.
Line Cook/Restaurant Server
Nuvegancafe
Washington, DC
02.2011 - 08.2017
- Prepared ingredients by washing, chopping, and measuring to ensure efficient meal production.
- Implemented kitchen sanitation protocols, maintaining cleanliness and reducing foodborne illness risks.
- Assisted in menu item assembly, ensuring consistency and quality across all dishes.
Education
Perry School Community Service Center
Washington, DCSome College (No Degree) - Business Management
Everest Community College
Ballston, VaSkills
- Cash handling
- Point-of-sale operation
- Customer transaction processing
- Delivery coordination
- Customer service excellence
- Menu knowledge
- Team collaboration
- Adaptability under pressure
- Effective communication
- Problem solving
- Time management
- Credit and cash transactions
- Product restocking
- Customer assistance
- Cash drawer balancing
- Sales transactions
- POS systems
- Cash management
- Work ethic and integrity
Certification
- I currently have my SafeServ Food Handling License. I’ve had it since April 2024
Affiliations
- Listening to music
- Being a Dad
- Likes to cook and clean
- Family oriented
Timeline
Cashier
Andy’s Pizza
03.2025 - 12.2025
Food Runner/Restaurant Busser
Purple Patch
08.2021 - 10.2021
Food Runner/Restaurant Busser
Spin
03.2019 - 03.2020
Managing Server
Tryst Trading Company
08.2017 - 03.2025
Line Cook/Restaurant Server
Nuvegancafe
02.2011 - 08.2017
Perry School Community Service Center
Some College (No Degree) - Business Management
Everest Community College