Dedicated professional experienced in preparing food and serving customers in fast-paced environments. Skilled at managing high-volume sales without error. Trained in safe food-handling and good cleaning practices.
-Greeted guests to make them feel comfortable and welcome.
- Took guests' food orders and handled cash/credit transactions.
- Followed operational policies and procedures, including those for cash handling and safety/security, to ensure the safety of all team members during each shift.
- Demonstrated knowledge of the brand and menu items.
- Served food to guests in a courteous and timely manner.
- Quickly and accurately prepared food items.
-Assisted with packaging finished products for display or delivery.