Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christopher Rodrigues

San Diego,CA

Summary

Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Overview

31
31
years of professional experience

Work History

Prep Cook/Line Cook

Aqua San Francisco
San Francisco, California
11.2023 - 06.2024

Banquet Chef

George's on the Cove
La Jolla, California
08.2023 - 08.2023

Line Cook

Hotel Coronado
San Diego, California
07.2023 - 08.2023

Line Cook

Bahia Resort Hotel
San Diego, California
06.2023 - 08.2023

Banquet Chef

Torrey Pines Golf Course
San Diego, CA
05.2023 - 08.2023

Line Cook

Harbor Island yact club
San Diego, California
05.2023 - 07.2023

Director of Catering

Gomorrah catering
Asbury Park, New Jersey
01.2017 - 01.2021

Line Chef

Spagos Caesars Palace
Las Vegas, Nevada
11.1993 - 08.1995

Education

High School Diploma -

Valley High
Las Vegas, NV
05-1991

Skills

  • Food rotation
  • Ingredient inspection
  • Recipe preparation
  • Portioning
  • Prep work
  • Food presentation

Timeline

Prep Cook/Line Cook

Aqua San Francisco
11.2023 - 06.2024

Banquet Chef

George's on the Cove
08.2023 - 08.2023

Line Cook

Hotel Coronado
07.2023 - 08.2023

Line Cook

Bahia Resort Hotel
06.2023 - 08.2023

Banquet Chef

Torrey Pines Golf Course
05.2023 - 08.2023

Line Cook

Harbor Island yact club
05.2023 - 07.2023

Director of Catering

Gomorrah catering
01.2017 - 01.2021

Line Chef

Spagos Caesars Palace
11.1993 - 08.1995

High School Diploma -

Valley High
Christopher Rodrigues