Christopher Saenz

• Helped customers locate products and checked store system for merchandise at other sites.
• Engaged with customers to build rapport and loyalty.
• Maintained records related to sales, returns and inventory availability.
• Educated clients on current promotional offerings and products using persuasive selling tactics.
• Solved customer challenges by offering relevant products and services.
• Increased sales by offering advice on purchases and promoting additional products.
• Answered customer questions about sizing, accessories and merchandise care.
• Accurately processed POS transactions, returning coin, currency, payment cards and receipts to customers.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Maintained customer satisfaction with quick and professional handling of product returns.

• Maintained clean and tidy shop space for maximum customer appeal, safety and organization.
• Create eye catching signs for new products, Special events, weekly deals and general pricing.

•. Work closely with management to ensure plans are set correct and displays are consistent throughout the store. Communicate daily about upcoming changes and inconsistencies. •. Work closely with vendors to ensure displays are set to company standards. Communicate on price changes and resets.

• Prepared meals according to food safety and sanitation guidelines, consistent with management and fiscal limits.
• Monitored and maintained precise food service schedules and distributed to various serving sites on time and ready-to-eat.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Created appealing food arrangements for party trays and specialized orders.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Learned other teammates' work tasks to train as backup.
• Circulated kitchen area to receive work assignments and identify support tasks.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.