Dedicated with a strong background in customer service and team leadership. Proven ability to train staff, manage cash handling, and maintain safety compliance, contributing to improved team performance and customer satisfaction.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Line Cook
Chapin Ale House
Chapin, South Carolina
05.2026 - 08.2026
Prepared, cooked, and plated dishes efficiently across all kitchen stations during high-volume meal services.
Prepped ingredients, sauces, and raw items daily to ensure seamless kitchen operations and shift readiness.
Cross-trained across every line station to support the team during rush periods.
Maintained a clean, organized, and sanitary station following all food safety guidelines and kitchen standards.
Inbound Expert(Seasonal)
Target
Irmo, South Carolina
12.2025 - 01.2026
Unloaded, sorted, and stocked merchandise from overnight shipments under tight daily deadlines.
Used handheld devices to scan inventory, verify counts, and update accurate stock levels.
Prepared sales floor displays by staging products, organizing backstock, and keeping shelves clean and filled.
Shift Leader
Smashburger
Irmo, South Carolina
12.2024 - 07.2025
Supervised a team of 5+ employees, ensuring smooth and efficient shift operations
Trained and onboarded new staff, improving overall team performance and customer service quality
Oversaw cash handling procedures, including register balancing and safe counts
Resolved customer concerns through effective communication and problem-solving
Managed inventory counts to maintain accurate stock levels and minimize discrepancies
Contributed to increasing the store’s average Google review rating to 4.5 stars
GSE
Smashburger
Irmo, South Carolina
11.2023 - 12.2024
Provided fast, friendly customer service in high-volume environment.
Processed orders accurately while ensuring speed and efficiency.
Handled cash and card transactions with precision and attention to detail.
Collaborated with team members to facilitate smooth operations during peak shifts.
Cultivated strong communication and teamwork skills in dynamic setting.
Maintained cleanliness of dining area in compliance with food safety standards.