Summary
Overview
Work History
Skills
Certification
Timeline
Manager

Christopher Tiffany

Anaheim,CA

Summary

Dynamic and results-driven Head Bartender with extensive experience at The Cauldron, recognized for enhancing customer loyalty through expert mixology and attentive service. Proven ability to train staff effectively while maintaining high sanitation standards and optimizing inventory management, contributing to increased bar revenue and customer satisfaction.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Manager

The 80s Bar
04.2024 - Current
  • Performed thorough inventory audits consistently in each department.
  • Built strong relationships with customers, leading to frequent repeat business.
  • Guided bartenders in mastering mixing techniques for superior service.
  • Oversaw cash handling methods to maintain transaction accuracy.
  • Applied awareness strategies to reduce occurrences of intoxicated guests.

Head Bartender

The Cauldron
09.2021 - 02.2024
  • Ensured accuracy by monitoring and reconciling cash drawer balances.
  • Provided training to new bartenders on drink preparation techniques.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Assistance Manager

Clancy's Irish Pub #2
10.2016 - 10.2021
  • Improved safety procedures to create safe working conditions for workers.
  • Developed strategic plans to surpass departmental benchmarks.
  • Worked with IT team to upgrade infrastructure, resulting in increased operational capabilities.
  • Guided strategic planning through data gathered from feedback.

Head Bartender

Club Db Lounge
03.2016 - 01.2017
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Closed out cash register and prepared cashier report at close of business.
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Completed requisitions to maintain required stock par levels.

Skills

  • Staff training and supervision
  • POS system proficiency
  • Social media marketing
  • ABC regulations

Certification

Abc certificate

Food Handlers

Barsmarts

Timeline

Manager

The 80s Bar
04.2024 - Current

Head Bartender

The Cauldron
09.2021 - 02.2024

Assistance Manager

Clancy's Irish Pub #2
10.2016 - 10.2021

Head Bartender

Club Db Lounge
03.2016 - 01.2017
Christopher Tiffany