Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cianne O'Connell

Nashua

Summary

Dynamic hospitality professional with experience in front desk reception and catering services. Skilled in problem-solving and team collaboration, ensuring seamless operations and high guest satisfaction. Ready to contribute to a positive and efficient work environment.

Overview

3
3
years of professional experience

Work History

Front Desk Receptionist

Esmeralda's Beauty Bar
07.2025 - Current
  • Front Desk Receptionist | Esmeralda Beauty Bar – Londonderry, NH
  • Served as the first point of contact for clients, creating a welcoming and professional salon experience from arrival to departure
  • Managed daily scheduling, appointment confirmations, and client rebooking to maintain salon organization and efficiency
  • Answered incoming phone calls, responded to emails, and communicated effectively with clients and staff members
  • Assisted in maintaining a clean, organized, and professional salon environment at all times
  • Coordinated client check-ins and check-outs while ensuring customer satisfaction and positive guest experiences
  • Supported salon staff with daily operations and scheduling needs to promote smooth workflow and team communication
  • Handled customer inquiries, resolved concerns professionally, and ensured clients felt valued and cared for
  • Maintained accurate appointment records and updated schedules throughout the day
  • Provided support in inventory management by monitoring supplies and restocking as needed.
  • Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
  • Collected room deposits, fees, and payments.
  • Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
  • Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
  • Developed strong working relationships with team members, fostering a positive work environment.
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated.
  • Increased guest retention by maintaining a welcoming and organized reception area.
  • Demonstrated strong multitasking, time management, and customer service skills in a fast-paced salon environment

Catering Server

Caroline's Fine Food and Dining
05.2023 - Current
  • Coordinated setup of all equipment for cooking, prepping, and serving to ensure seamless event execution
  • Prepared all food and accommodations for guests, contributing to high satisfaction at each event
  • Maintained cleanliness throughout events by assisting with cooking, plating, and supporting team members as needed
  • Served and assisted all guests, addressing needs promptly and communicating thoroughly with staff to enhance service quality
  • Cleared tables and removed extra trash after final servings, ensuring a clean and organized event space
  • Packed up tables and equipment used, returning items to storage and performing thorough cleaning to maintain standards
  • Inspected and maintained tents to ensure they were in excellent condition and ready for upcoming events
  • Set up and arranged dining areas, adhering to company standards for presentation and aesthetics.
  • Assisted in food preparation and presentation, maintaining high standards of quality and hygiene.
  • Monitored guest needs throughout events, providing prompt assistance and addressing concerns efficiently.
  • Trained new catering staff on service protocols and company policies, fostering a collaborative team environment.
  • Assisted in event setup and teardown, ensuring a smooth transition between functions.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
  • Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
  • Arranged linens and table settings according to seating plan and event theme.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

Education

High School Diploma -

Homeschool
Nashua, NH

Skills

  • Customer service
  • Time management
  • Problem-solving skills
  • Hospitality services
  • Initiative-taking
  • Conflict management
  • Effective planning
  • Researching skills
  • Performance improvement
  • Project management
  • Multitasking and organization
  • Problem-solving
  • Relationship building

Timeline

Front Desk Receptionist

Esmeralda's Beauty Bar
07.2025 - Current

Catering Server

Caroline's Fine Food and Dining
05.2023 - Current

High School Diploma -

Homeschool
Cianne O'Connell