
Dynamic leader with proven expertise in staff supervision and customer service excellence, honed at El Pollo Loco and Sweetgreen. Skilled in conflict resolution and performance improvement, I excel in motivating teams to surpass operational goals while ensuring guest satisfaction. Achievements include significantly enhancing team productivity and customer service standards.
Team Leadership:
Leading and motivating the team during their shift.
Providing feedback and coaching to team members.
Delegating tasks and ensuring smooth workflow.
Addressing any issues or conflicts among staff.
-Customer Service:
Delivering exceptional customer experiences.
Handling customer inquiries and complaints effectively.
Ensuring a positive and welcoming atmosphere for guests.
-Operations Management:
Monitoring food quality and freshness.
Maintaining cleanliness and sanitation standards.
Following all operational guidelines and procedures.
Managing inventory levels.
-Training and Development:
Assisting with onboarding new team members.
Providing ongoing training on food preparation, customer service, and company policies.
-Compliance:
Adhering to all food safety regulations.
Ensuring compliance with labor laws and company policies.
-Flexibility:
Availability to work a variety of shifts including opening, closing, and weekends.
Ability to adapt to changing conditions and priorities.