CJ LOWE
The Brushmill
Anchorage,AK
1
Language
1
year of professional experience
Reliable professional with experience in customer service and dietary support. Skilled in maintaining a welcoming environment and adapting to high-pressure situations. Committed to driving customer satisfaction and operational efficiency through effective teamwork.
Friendly and customer-focused with natural ability to create welcoming environments. Possesses foundational knowledge of customer service principles and point-of-sale systems. Dedicated to enhancing guest experiences and maintaining a positive atmosphere.
Work History
Front of House Employee
2 Months- Provided exceptional customer service, ensuring a welcoming atmosphere for guests.
- Adapted quickly to changing workflows during peak hours, enhancing team productivity.
- Engaged with customers to gather feedback, contributing to continuous service improvement initiatives.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Assisted in maintaining cleanliness and organization of dining area for optimal guest experience.
- Collaborated with kitchen staff to ensure timely food delivery and high-quality service.
Dietary Aide
1 Year- Prepared and served nutritious meals according to dietary guidelines and resident preferences.
- Monitored food safety procedures, ensuring compliance with health regulations.
- Collaborated with kitchen staff to ensure timely meal delivery to residents.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Supported dietary team in accommodating special dietary needs and restrictions.
- Engaged with residents to enhance dining experience and gather feedback on meal quality.
- Participated in training new staff on food service protocols and safety practices.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Education
High School Diploma
- Ranked in Top 20% of class
Skills
Customer service
Team collaboration
Collaborative mindset
Problem-solving
Friendly customer interactions
Dependable work habits
Languages
Spanish
Limited Working
Interests
Volunteering
Enjoy hobbies that combine physical activity with outdoor exploration.
Hiking
Camping
Backpacking
Working Out
Helping Others
Learning
Music
Timeline
Front of House Employee
The Brushmill
03.2026 - 05.2026Read More
Dietary Aide
Aaron Manor
01.2025 - 01.2026Read More
Nathan Hale Ray High School
High School Diploma
Read More