Summary
Overview
Work History
Education
Timeline

Claire Clancy

Camp Rubirosa
Brooklyn,NY
3
years of professional experience

Creative Head Bartender and Bar Manager experienced in delivering exceptional customer service and fostering team collaboration. Driven by streamlined operations, enhanced guest experiences and effective organization while being committed to leadership and cultivating a vibrant and productive work environment.

Work History

Restaurant Bar Manager

5 Months
Camp Rubirosa | 03.2026 - Current
  • Oversaw daily bar operations, ensuring high standards of service and customer satisfaction adhering to Rubirosa NYC standards.
  • Developed and implemented cocktail menu, enhancing guest experiences and increasing repeat business.
  • Trained and mentored staff on bartending techniques and customer engagement strategies.
  • Managed inventory levels, ensuring optimal stock availability while minimizing waste and maintaining good relationships with local vendors.

Head Bartender

2 Years 1 Month
Nudibranch | 03.2024 - 04.2026
  • Developed innovative cocktail recipes, enhancing customer experience and expanding drink menu offerings.
  • Trained and mentored junior bartenders on techniques, best practices, and customer engagement strategies.
  • Supervised daily bar operations, ensuring quality service and adherence to health standards.
  • Managed inventory levels, ordering supplies to maintain optimal stock for high-demand periods.

Bartender

1 Year
Hotel Chelsea | 03.2024 - 03.2025
  • Provided exceptional customer service, enhancing guest satisfaction and loyalty.
  • Mixed and served beverages while adhering to safety and sanitation standards.
  • Collaborated with team members to ensure timely service during busy shifts.
  • Maintained cleanliness of bar area, ensuring compliance with health regulations.

Bartender

7 Months
Tigre | 10.2023 - 05.2024
  • Enhanced customer satisfaction through attentive service and expertly crafted cocktails.
  • Minimized drink wait times by managing bar operations and prioritizing customer orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Fostered a positive work environment by collaborating effectively with colleagues.

Education

Bachelor of Arts - The Business of Music

Whittier College | Whittier, CA | 05.2012

Timeline

Restaurant Bar Manager

Camp Rubirosa
03.2026 - CurrentRead More

Head Bartender

Nudibranch
03.2024 - 04.2026Read More

Bartender

Hotel Chelsea
03.2024 - 03.2025Read More

Bartender

Tigre
10.2023 - 05.2024Read More

Whittier College

Bachelor of Arts from The Business of Music
Read More
Claire Clancy