CODY HOPKINS
Temecula,CA
Summary
Seasoned Chef Tournant with 9 years of expertise in the culinary industry. Adept at juggling multiple tasks with efficiency and precision. Strong leader with exceptional communication and problem-solving abilities. Committed to maintaining the highest standards of quality and service in every endeavor.
Overview
10
10
years of professional experience
Work History
Chef Tournant - HELL'S KITCHEN
HARRAHS RINCON CASINO & RESORT
11.2023 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Enforced compliance with company policies, legal requirements and best practice standards to guarantee cleanliness, efficiency and safety of prepared dishes.
- Arranged cooks' schedules, food orders and cleaning programs to maximize operational efficiency.
- Created innovative recipes for tasty, well-presented dishes to complement existing menu.
- Trained, supervised and relieved chefs at variety of food preparation stations.
- Set production flow, maintained inventory and managed budget for kitchen.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Monitored food and labor costs to verify budget targets were met.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Cook III - HELL’S KITCHEN
HARRAHS RINCON CASINO & RESORT
07.2022 - 11.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Identified inefficiencies leading to improved productivity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook II - FIORES
HARRAH'S RINCON CASINO & RESORT
01.2019 - 07.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed opening and closing shift kitchen tasks.
- Trained and supervised cooking staff to expertly meet daily needs.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook II - RITA’S CANTINA
HARRAHS RINCON CASINO & RESORT
07.2017 - 01.2019
- Communicated closely with servers to fully understand special orders for customers.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Used POS system to enter orders, process payments and issue receipts.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
SORO’S MEDITERRANEAN GRILL
06.2016 - 07.2017
- Assisted in food preparation, cooking, and plating for service and special occasions
- Contributed to maintaining kitchen cleanliness and organization for efficient operations
- Managed inventory to maintain adequate product for service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Plated and presented all dishes to match established restaurant standards.
Line Cook/Prep Cook/Dishwasher
MONTE DE ORO
05.2014 - 06.2016
- Assisted in food preparation, cooking, and plating for bistro service and special occasions
- Contributed to maintaining kitchen cleanliness and organization to ensure efficient operations during busy periods
- Worked in the wine cellar, handling various tasks including loading/unloading trucks with a forklift
- Participated in wine production activities such as bottling, labeling, and packaging
- Managed inventory and stocking activities to maintain adequate supplies for winery operations
- Operated a Scissorlift to assist in various tasks, ensuring safety protocols were followed at all times.
Education
HIGH SCHOOL DIPLOMA -
MURRIETA VALLEY HIGH SCHOOL
Murrieta, CA05.2012
Skills
- Team Management
- Food/Inventory Cost Control
- Exceptional Interpersonal Skills
- Exemplary Ethical Standards
- Process Optimization
- Strong Training Abilities
- Recipe Analysis
Timeline
Chef Tournant - HELL'S KITCHEN
HARRAHS RINCON CASINO & RESORT
11.2023 - Current
Cook III - HELL’S KITCHEN
HARRAHS RINCON CASINO & RESORT
07.2022 - 11.2023
Cook II - FIORES
HARRAH'S RINCON CASINO & RESORT
01.2019 - 07.2022
Cook II - RITA’S CANTINA
HARRAHS RINCON CASINO & RESORT
07.2017 - 01.2019
Line Cook
SORO’S MEDITERRANEAN GRILL
06.2016 - 07.2017
Line Cook/Prep Cook/Dishwasher
MONTE DE ORO
05.2014 - 06.2016
HIGH SCHOOL DIPLOMA -
MURRIETA VALLEY HIGH SCHOOL
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