Professional Summary
Overview
Work History
Education
Skills
Timeline

Cody Young

Station House Liquor
Bentonville,AR
10
years of professional experience

Dedicated cashier with proven skills in customer service, cash handling, and maintaining accuracy in transactions. Committed to creating positive shopping experiences and fostering teamwork.

Work History

Cashier

1 Year 1 Month
Station House Liquor | 07.2025 - 08.2026
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Assisted customers with product inquiries, ensuring a positive shopping experience.
  • Handled cash balancing duties at the end of shifts to ensure accuracy in financial reporting.
  • Maintained inventory levels through effective stock management and organization practices.

Cashier

1 Year 3 Months
Cigarette City | 02.2024 - 05.2025
  • Collaborated with team members to uphold store cleanliness and visual merchandising standards.
  • Resolved customer complaints promptly to enhance satisfaction and loyalty.
  • Implemented efficient checkout procedures to minimize wait times during peak hours.
  • Trained new cashiers on operational protocols and customer service techniques for improved performance.

Cashier

10 Months
Pyramid Fine Wine and Spirits | 10.2021 - 08.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Line Cook

11 Months
Briar Patch Co-op | 09.2020 - 08.2021
  • Prepared and cooked menu items to ensure high-quality standards and consistency.
  • Collaborated with kitchen team to streamline food preparation processes, enhancing efficiency.
  • Maintained cleanliness and organization of workstations in compliance with health regulations.
  • Assisted in inventory management by tracking ingredient usage and minimizing waste.

Line Cook

4 Years
Bistro 221 | 08.2016 - 08.2020
  • Trained new kitchen staff on cooking techniques and safety protocols to uphold quality standards.
  • Developed seasonal menu items based on customer preferences and ingredient availability.
  • Monitored cooking times and temperatures to ensure optimal food quality and safety compliance.
  • Implemented feedback from kitchen leadership to improve dish presentation and flavor profiles.

Education

GED

Nevada Union High School | Grass Valley, CA | 07-2013

Skills

Customer service
Customer assistance
Work ethic and integrity
Patience and empathy
Money handling
Reliability and punctuality

Timeline

Cashier

Station House Liquor
07.2025 - 08.2026Read More

Cashier

Cigarette City
02.2024 - 05.2025Read More

Cashier

Pyramid Fine Wine and Spirits
10.2021 - 08.2022Read More

Line Cook

Briar Patch Co-op
09.2020 - 08.2021Read More

Line Cook

Bistro 221
08.2016 - 08.2020Read More

Nevada Union High School

GED
Read More
Cody Young