Levi "Cole" Martin
Coral Gables
Summary
Results-driven Restaurant Manager with a strong background in food safety compliance and staff management. Proven ability to implement training programs and optimize inventory processes, driving operational excellence and guest satisfaction.
Overview
7
7
years of professional experience
Work History
Front of House Manager
Hillstone Restaurant Group
Coral Gables, FL
03.2026 - Current
- Assisted in managing front-of-house operations to enhance guest experiences.
- Supported staff training on service standards and restaurant protocols.
- Monitored dining area for cleanliness and organization, ensuring a welcoming atmosphere.
- Collaborated with kitchen staff to coordinate timely food service delivery.
- Participated in team meetings to discuss operational improvements and guest feedback.
- Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
- Conducted regular training sessions on new menu items and service techniques, keeping team informed and engaged.
Culinary Manager
Hillstone Restaurant Group
Cherry Creek, CO
02.2025 - 03.2026
- Managed daily kitchen operations, ensuring high-quality food production and service efficiency.
- Supervised culinary team, providing training and support to enhance skills and teamwork.
- Implemented menu changes based on seasonal ingredients and customer preferences.
- Monitored food safety practices, maintaining compliance with health regulations and standards.
- Developed cost-effective strategies for inventory management, reducing waste without compromising quality.
- Evaluated supplier performance, negotiating contracts to secure favorable pricing on ingredients.
Restaurant Operations Manager
Hillstone Restaurant Group
Atlanta, GA
01.2024 - 02.2025
- Developed training programs to improve staff performance and operational consistency.
- Implemented inventory management systems to reduce waste and optimize supply costs.
- Monitored financial performance metrics to identify areas for cost reduction and revenue growth.
- Tasked with all facilities and maintenance upkeep and store level projects.
Assistant Culinary Manager
Hillstone Restaurant Group
East Hampton, NY
07.2022 - 01.2024
- Assisted in developing and implementing innovative menu items to enhance guest experience.
- Coordinated inventory management processes, ensuring optimal stock levels and minimizing waste.
- Trained and mentored kitchen staff on food preparation techniques and safety standards.
- Streamlined kitchen operations by refining workflows, resulting in increased efficiency during peak hours.
- Managed daily operations of the kitchen, delegating tasks effectively to optimize workflow.
- Assisted in budget preparation, maintaining fiscal responsibility while supporting business objectives.
- Conducted routine inspections of facilities and equipment, scheduling necessary maintenance or repairs proactively for minimal disruption in service provisionality standards consistently over time.
Manager
Hillstone Restaurant Group
New York, NY
03.2021 - 06.2022
Shift Leader
Hillstone Restaurant Group
Hackensack, NJ
04.2019 - 03.2021
Education
Entrepreneurship And Small Business Management
Quinnipiac University
Hamden, CT2021
Skills
- Guest relations
- Staff management
- Hiring
- Training and coaching
- Performance evaluation
- Food safety compliance
- Quality standards
- Restaurant maintenance
- Team leadership
- Problem-solving
- Inventory management
- Kitchen equipment operation and maintenance
Languages
Spanish
Native or Bilingual
Timeline
Front of House Manager
Hillstone Restaurant Group
03.2026 - Current
Culinary Manager
Hillstone Restaurant Group
02.2025 - 03.2026
Restaurant Operations Manager
Hillstone Restaurant Group
01.2024 - 02.2025
Assistant Culinary Manager
Hillstone Restaurant Group
07.2022 - 01.2024
Manager
Hillstone Restaurant Group
03.2021 - 06.2022
Shift Leader
Hillstone Restaurant Group
04.2019 - 03.2021
Entrepreneurship And Small Business Management
Quinnipiac University