Connie Rowcliff
Centralia,IL
Summary
Accomplished Dietary Cook with over 18 years of experience in culinary arena. Excellent understanding of contemporary and classic culinary methods. Adept at perfectly measuring, weighing and portioning ingredients. Fortes include food safety, nutrition and kitchen management. Reliable employee seeking any position. Offering excellent communication and good judgment.
Overview
18
18
years of professional experience
Work History
Dietary Cook
Centralia Manor
Centralia, IL
07.2003 - Current
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Prepared food for special parties and groups.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Followed standard recipes, menus and apportions according to established standards.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Prepared and served over 2 nutritious meals each day.
- Cooked meals according to administrative policies, health code regulations and food service standards.
Dietary Aide
Centralia Manor
Centralia, IL
07.2003 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Distributed food during busy peak periods to drive customer satisfaction.
- Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
- Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
- Maintained strict levels of cleanliness for tables, floors and prep areas.
- Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Education
GED -
Sandoval High School
Sandoval Il04.2012
Skills
- Plates presentation
- Nutrition requirements
- Kitchen equipment mastery
- Food prep techniques
- Familiar with sanitary practices
- Quality control
- Safe food handling
- Teamwork and Collaboration
- Safe handling procedures
Sanatation license
license in the state of illinois food sanitation license ie food handling ,food prep
Timeline
Dietary Cook
Centralia Manor
07.2003 - Current
Dietary Aide
Centralia Manor
07.2003 - Current
GED -
Sandoval High School